When we talk about restaurants, we often begin with cuisine, menus, or ambience — but in truth, a restaurant begins long before that. It begins with architecture — with how we imagine movement, rhythm, and human interaction. In the latest episode of ORADTalks , Affan  reflects on the architectural logic that shapes every successful restaurant. The conversation explores five essential principles every client and designer should understand before stepping into the restaurant bu

The restaurant, in its most elemental sense, is not merely a place of consumption, it is a spatial manifestation of culture, economy, and...